Limited time offer] Manpuku Winter Recommendation
Amaebi and Wagyu Beef Yukke
2,000 yen (tax included)
Seasonal Wagyu beef yukke with the melt-in-your-mouth texture and sweetness of amaebi, seasoned with dashi soy sauce.
Hiroshima oyster and leek pancake
1,200 yen (tax included)
This pancake is made with plenty of rich, full-bodied Hiroshima oysters.
grilled leek with miso butter
680 yen (tax included)
This hot menu item is steamed in foil to a thick and tender consistency and finished with the richness of miso butter.
100g cut steak of lean black wagyu beef - onion butter sauce
2,800 yen (tax included)
A luxurious cut of lean meat steak, grilled and served with a hot onion butter sauce to dip it in.
Korean vermicelli and tofu chige
1,500 yen (tax included)
Hirabuto vermicelli, made from sweet potato flour, is made in Korea and is characterized by its elasticity and sticky texture.
Iidako (octopus), tofu, and vegetables are simmered in a crab broth base to create this tasty and healthy chige.



























