It is Jiyugaoka Manpuku.
The sun's rays are getting stronger these days. Why don't you take a breather with a cool drink after a barbeque?
Cold Noodles
A Japanese-style broth made by carefully drawing soup stock from chicken bones and layering it with the flavor of bonito.
Firm and smooth cold noodles served with kimchi, cucumbers, and loose chicken.
With a refreshing yet deep flavor, it is a recommended drink to end the summer season that will even set the tone for the aftertaste of the meal.
On a hot day, it's the perfect time to cool off and feel satisfied after a barbeque.
![Official] Manpuku Jiyugaoka Store](https://media-01.cmosite.com/wp-content/uploads/sites/1683/2025/04/24164527/tenpo.jpg)
