It is Jiyugaoka Manpuku.
In this season of continuous heat, enjoy a little luxurious yakiniku time with a high-quality dish.
Extra high quality ribs.
The beef used is the "triangular belly," which is one of the rarest of all Japanese black cattle.
The sweetness of the refined fat and tender texture spread to the palate as soon as it is brought to the mouth.
The light aftertaste is appealing and changes the image of "kalbi = rich.
The dish has a strong fatty flavor, but does not feel heavy.
Pairing with red wine or beer is also recommended.
Come and enjoy a special taste of Jiyugaoka on a night out.
![Official] Manpuku Jiyugaoka Store](https://media-01.cmosite.com/wp-content/uploads/sites/1683/2025/04/24164527/tenpo.jpg)
